Frequently Asked Questions

 Gift certificates may be purchased in person or by phone. At this time, online gift certificate purchases are not available.

 To make a reservation, please call us at (909) 424-0355. We are currently unable to accept online reservations.

 Call or come into the restaurant to schedule a meeting with the manager. A deposit may be required during booking.

 Service animals are welcome indoors and outdoors. Pet dogs are welcome outdoors and may enter indoors if well-behaved and under control. All animals must remain leashed and under the table. Staff may not handle animals and may request removal if an animal becomes disruptive or poses a safety risk. 

 Le Rendez-Vous Café does not have a private parking lot. Free public street parking is available on Main Street, Peck Street, and Graham Avenue. There are also several public parking lots nearby. If you park in the lot directly behind the restaurant, please give us a call at (909) 424-0355 and we will be happy to let you in through our rear entrance.
 

 We offer limited outdoor seating located just outside our front entrance. Because availability is limited, we recommend calling in advance to reserve an outdoor table. Outdoor seating includes two tables that accommodate up to two guests each and one table that accommodates up to four guests.
 

 Guests are welcome to bring their own bottle of wine that is not offered on our wine list. A corkage fee of $16 per bottle will be applied for opening and serving the wine.  

Celebrating a special occasion? Guests are welcome to bring their own cake or dessert. A $2 per guest cake-cutting fee includes professional cutting and serving on our plates, with utensils provided for each guest. 

Yes! We offer several vegetarian options, including our Garden Omelet, Eggs Florentine, Pear Salad, and Cajun Pasta. For our vegan guests, we offer two salad options: our Arugula Salad prepared without chicken and our Pear Salad prepared without feta cheese.

Yes. Some of our entrées can be prepared gluten-free upon request for guests who are gluten-sensitive or gluten-intolerant. However, we currently do not have a designated area for preparing gluten-free meals, and therefore cannot guarantee that our food will be free from cross-contact with gluten. For this reason, we are unable to accommodate guests with celiac disease or a gluten allergy.